Lien Yeomans Gourmet Sauces and Marinades

Sauces in 250ml Bottles

The products are made from recipes used in my food for a long time.

 They are made mostly from local, organic ingredients, some directly from my garden. 

The common ingredients used are garlic, chillies, rice vinegar, palm sugar, fish sauce and salt.

There are NO preservatives, NO artificial colours or flavour enhancers and NO peanuts in any of the products.

These sauces are Gluten Free.   

Roasted Sweet Chilli Sauce with lemon Myrtle:

Description: Local Organic chillies, seeded, roasted cooked in palm sugar, rice wine vinegar and fish sauce heavenly flavoured with garlic, galangal, ginger, lemon grass, coriander and Australian lemon myrtle (Backhousia citrodoria).

Usage: This roasted sweet chilli sauce is versatile in usage. It gives extra dimension to any dishes - in soups, stir fries, steamed and slow cooked dishes. Universal appeal.

Shelf-life: Long lasting sauce. Refrigerated after opened

Roasted Chillies sauce:

Description: Pure roasted seeded chillies, with salt & rice vinegar, blended into a smooth creamy sauce. It contains no sugar, and no colour or flavour enhancer.

Usage: Can be used in any sauces or marinates recipes required hot chillies flavour. A great dipping sauce or non-oil salad dressing. 

Shelf life: Long lasting sauce. Refrigerated after opened

Special Viet sauce:

Description: A special sauce for dipping and dressing. Made with roasted seeded chillies with garlic, sugar syrup vinegar and lime leaves.

Usage: 

Can be used as dipping sauce for finger food, especially fried food or for dressing Asian style salad such as green papaya, pomelo, green mango etc.  Also excellent for pouring over Vietnamese noodle dishes like Bun bo Nam Bo, Bun Cha.

Shelf Life: Long lasting sauce. Refrigerated after opened.

Special yellow bean sauce

Description: Versatile sauce for vegetarian cuisine, made with Virgin olive oil, ginger, leek, chillies, salted yellow soy bean, plum sauce and tamarind paste.

Usage: The classic dipping sauce for Vietnamese Goi Cuon Tom Thit (fresh rice paper roll with prawn and pork). Free of any animal products and a great accompaniment for many vegetarian dishes such as vegetable stir fries and fried or fresh tofu.

Shelf life : Last a few months in refrigerator.

(Can be diluted with boiling water if in the event that sauce thickens in the fridge.)

Turmeric Marinating sauce

Description: A magic marinating sauce. Made with fresh local products: turmeric, galangal, dill, golden shallot, pepper in rice wine vinegar, fish sauce, and fine shrimp paste. 

Usage: This is the marinating sauce for the famous dish - Cha Ca La Vong of Hanoi (Hanoi Turmeric fish). It can be used with any other seafood, meat and vegetables.

Shelf Life:  Reasonable long lasting sauce. Store in refrigerator.

Lemon myrtle marinating sauce

Description: An ideal marinating sauce made with Australian native lemon myrtle (Backhousia citrodoria), garlic, chilli, red shallot & white pepper.

Usage: This is the sauce which used in the Grilled Lemon myrtle prawns feature in SBS Food lovers Guide in 1997. It can be used for marinating meat, poultry, tofu etc for grilling or barbecuing.

Shelf Life: Reasonable long lasting sauce. Store in refrigerator.